Raspberry Peach Chia Seed Pudding

Ingredients

For the Chia Seed Pudding:

• 1/2 cup chia seeds
• 2 cups almond milk (or any non-dairy milk)
• 1/4 cup raspberry puree (fresh or frozen raspberries blended)
• 2 tablespoons agave syrup (or maple syrup)
• 1 teaspoon vanilla extract
• Pinch of sea salt

For the Roasted Peach Compote:

• 2 ripe peaches, pitted and sliced
• 1 tablespoon agave syrup (adjust based on sweetness)
• 1 teaspoon cinnamon (optional)

For Topping:

• 1 cup Original Ancient Grain Granola
• Fresh raspberries and peach slices (for garnish)

Instructions

1. Prepare the Chia Seed Pudding:

   • In a mixing bowl, combine the chia seeds, almond milk, raspberry puree, agave syrup, vanilla extract, and sea salt. Stir well to combine.
   • Let the mixture sit for about 10 minutes, then stir again to prevent clumping. Cover and refrigerate overnight (or at least 4 hours) to allow the chia seeds to absorb the liquid and thicken.

2. Make the Roasted Peach Compote:

   • Preheat the oven to 375°F (190°C).
   • In a baking dish, toss the peach slices with agave syrup and cinnamon, if using. Spread them out in an even layer.
   • Roast for about 15-20 minutes, until the peaches are tender and slightly caramelized. Remove from the oven and let cool.

3. Assemble the Pudding:

   • Once the chia seed pudding has set, give it a good stir to break up any clumps.
   • In serving bowls or glasses, layer the chia pudding with the roasted peach compote.
   • Top with a generous sprinkle of Original Ancient Grain Granola and garnish with fresh raspberries and peach slices.

4. Serve:

   • Enjoy this delightful pudding as a breakfast, snack, or dessert. It’s packed with nutrients and bursting with flavor!

Experience the Magic of Wellness

Recreate the vibrant flavors of the In goop Health summit in your kitchen with this Raspberry Peach Chia Seed Pudding. It's not just delicious; it embodies the spirit of holistic well-being. Enjoy!