Lush Vanilla Berry Pudding

Ingredients

For the Cashew Pudding:

• 1 cup raw cashews, soaked for at least 4 hours
• 1/2 cup coconut cream
• 1/4 cup maple syrup (or to taste)
• 1 teaspoon vanilla bean paste
• Pinch of sea salt

For the Berry Compote:

• 2 cups mixed berries (fresh or frozen)
• 2 tablespoons maple syrup (adjust based on berry sweetness)
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

For the Granola Topping:

• 1 cup granola (store-bought or homemade)
• Optional: additional fresh berries for garnish

Instructions

1. Prepare the Cashew Pudding:

   • Drain and rinse the soaked cashews.
   • In a blender, combine cashews, coconut cream, maple syrup, vanilla bean paste, and sea salt. Blend until completely smooth and creamy.
   • Taste and adjust sweetness if needed. Transfer to a bowl and refrigerate while you prepare the compote.

2. Make the Berry Compote:

   • In a saucepan over medium heat, combine the mixed berries, maple syrup, lemon juice, and cornstarch (if using).
   • Cook for about 5-7 minutes, stirring occasionally, until the berries have softened and released their juices. If using frozen berries, it may take a few extra minutes.
   • Remove from heat and let cool slightly.

3. Assemble the Pudding:

   • In serving glasses or bowls, layer the cashew pudding and berry compote. Start with a layer of pudding, followed by a layer of compote, and repeat until you reach the top.
   • Top with a generous sprinkle of granola and, if desired, additional fresh berries for garnish.

4. Serve:

   • Chill for at least 30 minutes before serving to allow the flavors to meld.
   • Enjoy this delightful dessert with friends and family, celebrating the joy of good food!

Cheers to 15 Years!

As you enjoy this Lush Vanilla Berry Pudding, may it remind you of the joy of sharing delicious moments with loved ones. Here’s to many more years of beautiful recipes and cherished memories!