Cookie Granola Mini Tarts

These mini tarts sound absolutely divine! The combination of sweet dates, rich dark chocolate, and creamy coconut is such a delightful mix of flavors and textures. Topped with your craveable Cookie Granola, they must have that perfect crunch to complement the creaminess. It's definitely a dessert that would linger in your thoughts long after the last bite! Are you planning to make them or just dreaming about it?

These mini tarts look like a real treat! Here’s a quick summary of your recipe for easy reference:

These mini tarts look like a real treat! Here’s a quick summary of your recipe for easy reference:

Mini Tarts with Dates, Dark Chocolate, and Coconut Cream

Ingredients

Crust:

• 1 bag Cookie Granola
• 5 dates, pitted
• 3 tbsp coconut oil
• 1/4 tsp salt

Filling:

• 100g dark chocolate, chopped
• 2/3 cup coconut cream

Toppings:

• Coconut whipped cream
• Mini chocolate chips

Instructions

1. Preheat & Prepare:
   • Preheat oven to 350°F and line a muffin tin with 12 liners.
2. Make the Crust:
   • Blend the granola in a food processor until fine crumbs form.
   • Add dates, coconut oil, and salt; process until combined.
   • Fill each muffin liner 1/3 full with the mixture and pack it down with a measuring cup.
   • Bake for 7 minutes, then let cool.
3. Prepare the Filling:
   • Heat the coconut cream in a small pot until scalding.
   • Place chopped dark chocolate in a glass bowl; pour the hot coconut cream over it. Let sit for 5 minutes, then stir until smooth. Let cool for 10 minutes.
4. Assemble:
   • Distribute the chocolate mixture evenly among the cooled crusts.
   • Chill in the refrigerator for 1 hour.
5. Serve:
   • Top with coconut whipped cream and sprinkle with mini chocolate chips before serving.

Enjoy your delicious creations! They’re sure to be a hit!